2012年12月16日 星期日

【技藝101】絞米



宜蘭傳統碾米廠 土礱運轉一甲子

二期稻米剛收割,在宜蘭還有一間超過六十年的傳統碾米廠,木造的土礱間,在主人細心的照料下,依然賣力運作著,讓一些小農的稻米,可以碾出一粒粒人情味的白米。

編輯 / 余榮宗、黃能揚、李江却台語文教基金會 陳豐惠 劉承賢

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